![]() ![]() In addition, you can skip the ice cream for a dairy free version or some full fat greek yogurt. You can use any kind of milk from plain whole milk to almond milk, coconut milk & oat milk. ![]() Chikoo is a seasonal fruit and is mostly available during Indian summers. Growing up we would have chikoo milkshake often during the summers. This chikoo shake is one such variation where sweet soft ripened chikoo is blended with milk and sugar. How Do You Make a Chikoo Milkshake?Ĭhikoo + Milk + Ice Cream is the base I stick to because it ain’t a milk shake if there isn’t some damn ice cream am I right?! I almost always have some plain vanilla ice cream but I’ve experimented with everything from Vadilal’s Falooda Ice Cream, to Trader Joe’s Cookie Butter Ice Cream and trust me there is no wrong way to add ice cream to a smoothie! What Else Can I Add To My Chikoo Milkshake? There are many variations of shakes made in India with many fruits. It kind of reminds me of a cross between a date & a pear!? It’s hard to find fresh chikoo in the US so I keep frozen chikoo, that I purchase from my local Indian grocery store, stocked up year round! Although I’m personally not a fan, it’s a childhood treat my husband grew up enjoying and I’ve learned to make it SO many different ways over the years. The flesh is light brown, malty and sweet in flavor and it’s slightly grainy in texture. Few Health benefits of Chikku or Chikoo : Chikoo is naturally sweet due to natural sugar fructose and sucrose and hence its energetic. Never heard of chikoo? It’s a fruit native to Mexico but grown in large quantities in many Asian countries like India, Bangladesh, & Thailand. Aside from all the pasta and naan pizzas we’ve been enjoying during this quarantine, we’ve also been having our fair share of chikoo milkshakes. 5 quarts Chikoo, de-skinned and de-seeded 1 cup Cows Milk/ Soy Milk, chilled teaspoons Vanilla essence 1 tablespoon Sugar/ Honey 1 pinch Cinnamon. ![]()
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